![]() Sumatran coffee has a very complex, savory flavor that doesn’t quite fit the mold of standard coffee flavor profiles. ![]() ![]() Most of the time when you picture that iconic coffee flavor and smell, you’re actually imagining a south American coffee like Colombian, or an African coffee like Ethiopian. Sumatra has a very complex flavor that isn’t everyone’s go-to. So Sumatra coffee has its distinctive flavors because of these unique growing conditions. It is also almost exclusively made of volcanic soil, which makes the beans richer. ![]() It’s also the most humid coffee growing region on earth, which makes its beans particularly earthy. So even though it’s always going to be hot, one side will always be a little hotter. The island has year round crop production due to the fact that the equator runs right through the middle. ![]()
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